We serve these delicious, gluten free treats at our workshops and residential experiences and they're always a massive hit, with adults and kids alike.
So much so that when you put a full plate on the table in front of a group of hungry movers and turn your back to do something, when you look round again, they've all gone.
Quick, easy, delicious and body fat percentage friendly!
1 1/3 cups ground almonds
1 1/3 cups dessicated coconut
½ tsp baking powder
1 tsp ground cinnamon
½ tsp salt
small grating of nutmeg
1 large egg
½ cup Coconut milk
3 tbsps dried currents
3 tbsps maple syrup
½ tsp vanilla extract
Preheat oven to 160 degrees C
In a bowl mix almonds, coconut, baking powder, salt, cinnamon and nutmeg
In a small bowl mix currants, egg, coconut milk, maple syrup and vanilla extract. Combine with dry mixture and stir well
Drop rounded tablespoons onto greased baking tray and flatten into biscuit shapes
Bake in oven for 10-15 minutes (but check after 8 minutes) until golden